Printed Book

Street Foods of Bali

---

From the sunny seafood restaurants along Jimbaran Beach, to the bustle of village markets at sunrise, the colour of temple festivals and the quiet pleasure of coffee at a rustic street-side warung, the essence of Balinese cuisine is best experienced trough its street food, which can be notoriously elusive to the short-term visitor.rnrnLong-time Bali resident and Balinese food expert, chef Heinz vol Holzen offers fascinating insights and tips on eating and etiquette in Bali, together with an exciting selection of 70 authentic Balinese recipes from iconic Balinese dishes to lesser known cakes and snacks.rnrnStreet Foods of Bali sheds light on all you need to know about navigating Balinese street food and preparing these tasty dishes in the comfort of home. Selamat Makan!

---

Availability

s1502022

Available

Detail Information

Series Title

-

Call Number

641.595986 VON s

Publisher

Singapore : Marshall Cavendish Cuisine., 2012

Collation

160 p.; 25 cm.

Language

English

ISBN/ISSN

9789812615251

Classification

641.595986

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cooking, Balinese
Cooking, Indonesian
Snack foods - Indonesia - Bali Island
Indonesia - Bali Island

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment