Printed Book

The Sweet Book of Candy Making: From the Simple to the Spectacular-how to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.

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Availability

s1502039

Available

Detail Information

Series Title

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Call Number

641.853 LaB s

Publisher

Massachusetts : Quarry Books., 2012

Collation

160 p.; 26 cm.

Language

English

ISBN/ISSN

9781592538102

Classification

641.853

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cooking - Courses and dishes - Confectionery
Candy
Cooking - Courses and dishes - Chocolate

Specific Detail Info

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Statement of Responsibility

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Other version/related

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