Printed Book

The Food of Singapore: Simple Street Food Recipes from the Lion City

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Food is Singapore's abiding passion. No wonder when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in coconut gravy and Murtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.

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Availability

s1504080

Available

Detail Information

Series Title

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Call Number

641.595957 WON f

Publisher

Tokyo : Tuttle Publishing., 2005

Collation

ill., 111 p.; 27,5 cm.

Language

English

ISBN/ISSN

9780804845106

Classification

641.595957

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cooking, Singaporean

Specific Detail Info

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Statement of Responsibility

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Other version/related

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