Printed Book

The Complete Book of Chocolate and 200 Chocolate Recipes

---

The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Germany to Britain and the USA.rnrnStep-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate.rnrnThen follow more than 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces. Make a sophisticated French Chocolate Cake or a light Chocolate Chip and Banana Pudding, or scrumptious chocolate drinks such as Mexican Hot Chocolate and White Hot Chocolate. There are even entries for low-fat versions of classic recipes, such as Low-fat Brownies, along with many cook's tips and variations.rnrnThis luxurious book has everything you ever wanted to know about chocolate, including why we crave it, its therapeutic qualities, and most importantly, how to recognize the best there is. This is indeed the definitive reference for chocolate lovers.

---

Availability

s1504024

Available

Detail Information

Series Title

-

Call Number

641.86 FRA c

Publisher

Leincestershire : Hermes House., 2011

Collation

ill., 256 p.; 22 cm.

Language

English

ISBN/ISSN

9781843095934

Classification

641.86

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cooking - Courses and dishes - Chocolate

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment