Printed Book

Chef

---

Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.

---

Availability

s1506007

Available

Detail Information

Series Title

What We Do

Call Number

641.5023 NIX c

Publisher

London : Franklin Watts., 2014

Collation

ill., 24 p.; 22,5 cm.

Language

English

ISBN/ISSN

9781445129457

Classification

641.5023

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cooking
Cooking - Vocational guidance

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment