Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often d…
The all new 7th title in the successful Ripley’s Believe It or Not! annual series.rnrn A compendium of incredible bizarre facts, stories, interviews and features, this year’s book also offers a…
This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 …
Phoebe's class is going on a field trip to a farm to learn about where food comes from. Phoebe and her friends can't wait to collect eggs from chickens, watch goats get milked, pick apples, and hel…