The Complete Book of Chocolate and 200 Chocolate Recipes
The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Ger…
- Edition
- -
- ISBN/ISSN
- 9781843095934
- Collation
- ill., 256 p.; 22 cm.
- Series Title
- -
- Call Number
- 641.86 FRA c
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Found 1 from your keywords: Author : FRANCE, Christine
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