The book opens with an introduction that includes historical facts and fascinating anecdotes as well as a comprehensive look at the chocolate-making countries around the world, from Belgium and Ger…
Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. Bali Unveiled—The Secrets of Balinese Cuisine uncovers the mysteries of the Balines…
History, a guide to beans, how to grind, blend and brew, and 70 enticing recipes.
In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes c…
From the sunny seafood restaurants along Jimbaran Beach, to the bustle of village markets at sunrise, the colour of temple festivals and the quiet pleasure of coffee at a rustic street-side warung,…
Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Pra…
An Indonesian collection that whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. It lets you try your hand at serving up Chicken with Tomato Sambal…
To partake in a rijsttafel, the famed Indonesian rice table, is a rich and satisfying experience indeed. And now this pleasure can be yours as well.